Tuesday, 17 August 2010

Ramadan & Food

This year I decided that during Ramadan I am not going to make as much food as I usually do.

In previous years, we've broken our fast with a feast! Feast for our eyes, feast for our taste buds and for our bellies! Juices, dates, fruit salad, samose, or pakore, or kebab this chutney and that chutney and such. Pray Maghrib, then sit down to a pretty big meal.

This year, I decided all that food wasn't necessary so I've kept it simple. We break our fast with water and a date or two. Pray Maghrib. Then sit down to a small meal. Something we would usually have any other time of the year.
So for example, some grilled chicken, green beans and a salad, or a stir fry. Something simple, and low carb, (I find it so difficult to finish a meal with carbs after fasting the whole day).

Then insha'Allah when Eid comes round, that'll be when our feast happens and we'll all appreciate it more too.

I just keep thinking of all the poor people across the world who won't have any food at all to break their fast with, Muslim or not. So many people will go to sleep feeling hungry tonight, while we get to quench our thirst and satisfy our appetite.

My family in Pakistan were saying that before the floods happened, milk was already difficult to get hold of, and the cost of meat was very high, but since the floods, so many animals have died, they don't know what will happen now.
We are blessed to be living in the west were we have supermarkets and halal meat shops on almost every high street. I don't want my family to take that for granted.

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